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Summit Wines Sauvignon Blanc

Vintage:
2017
Varietal:
Sauvignon Blanc
Growers:
Din Moore
Winemaker:
Tristan Wilson
Appellation:
Santa Clara Valley
Vineyards:
Private estate
Barrel Aging:
2 years
Cooperage:
100% tank fermented and aged
Cases Produced:
780
Release Date:
03.02.2016
Composition:
100% Sauvignon Blanc
pH
3.50
Residual Sugar:
.2%
Acidity:
6.6g/L
Alcohol:
14.1%
Sauvignon Blanc
$32.00
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91 points, Wine Spectator

Crisp and refreshing, the fruity aroma of citrus blossoms and peaches is well balanced by delicate herbal undertones. Light and zesty, this Sauvignon Blanc is fresh with a pleasantly lingering finish. Try with seafood or lighter dishes.

Accolades 

91 points; "pear and apricot flavors align": Wine Enthusiast (Mar. 2023)

95 points; "perfectly balanced with a vibrant texture": BevX (Oct. 2023)

91 points; "very fresh and citrusy with an attractive mineral backbone and chalky texture": JamesSuckling.com (Oct. 2023)
 

Tasting Notes

A pretty nose of peaches and cream, crushed rock, and lemongrass. The mouth has Sauvignon Blanc's signature mouth-filling texture and white grapefruit flavors, bright acids, chalky minerality and a little pithy bite of green apple skin tannin on the finish.