The palate offers an elegant blend of dark cherries, rhubarb and blackberry, evolving into complex flavors of cranberry, walnut, and cassis. Stainless steel fermentation with daily punch downs and pump overs is followed by malolactic fermentation before barrel aging for 8 months in French oak.
Accolades
91 points; "pear and apricot flavors align": Wine Enthusiast (Mar.
